Caramelised onion and blue cheese flatbread | Recipe Cart
Crisp flatbread topped with caramelized onions and blue cheese. Easy recipe for a flavorful dinner party treat. Prep in 15 min, cook in 45 min. Cost: $2.94/serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pepper mill
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 20g unsalted butter
- 3 red onions, halved, thinly sliced
- 2 tbs brown sugar
- 150g gorgonzola dolce*, crumbled
- 1/3 cup (50g) pine nuts
- Rocket leaves, to serve
- 3 cups (450g) bread & pizza flour*, plus extra to dust
- 7g sachet dried instant yeast
- 1/4 cup (60ml) olive oil
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