Grilled whole halloumi with fig jam recipe | delicious. magazine

Grilled whole halloumi with fig jam recipe | delicious. magazine

www.deliciousmagazine.co.uk

The heavenly combination of salty halloumi with fig jam, sweet and sticky honey and fresh basil is one that never gets old.

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Ingredients

  • 400g fresh figs
  • 4 dried figs, roughly chopped
  • 1 star anise
  • 125g caster sugar
  • Juice 1 lemon
  • A few fresh basil sprigs
  • 2 x 250g blocks halloumi
  • Olive oil for drizzling
  • 2 tbsp runny honey

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