Ingredients
- 250 g de gambas frescas enteras sin pelar
- 70 g de aceite de oliva
- 3 dientes de ajo
- 250 g de agua
- 600 g de lomos de bacalao al punto de sal
- 400 g de zanahorias
- 30 g de cebolla
- 150 g de calabacín
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 30 g de leche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacalao en salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tagliatelle de zanahoria y calabacín - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ensaladilla de gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con gambones y almejas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con salsa de almendras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con gambones y almejas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pasta con salsa cremosa y gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com