Creamy Pasta with Asparagus and Black Pepper - Culinary Medicine Home
Make this Creamy Pasta with Asparagus and Black Pepper in less than 30 minutes!
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Ingredients
- 4 quarts Water
- 6 ounces Asparagus, raw
- 1 quart Ice water
- 4 ounces Whole Wheat Shells (or gluten-free pasta)
- 1 tsp., ground Black pepper
- 2 tsp. Olive oil
- 1 tsp. Unsalted butter
- 2 ounces Semisoft goat cheese
- 1 ounce Parmesan cheese (grated)
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