Beef and Rice with Veggies - South Michigan Food Bank

Ingredients

• 2 Tbsp olive oil
• 1 onion diced
• 1 red bell pepper diced
• 2 garlic cloves
• 1 lb ground beef
• 2.5 Tbsp tomato paste
• 1 tsp salt
• ½ tsp each: cumin & black pepper
• 1 tsp each: onion powder & oregano
• 1 ¼ cups white rice
• 2 cups beef broth
• 2 cups frozen veggies such as corn, peas, and carrot mixture
• 3 handfuls spinach