Vegan tartare sauce - Vegan - Vegetarian Recipe

Ingredients

• The water from a can of chickpeas (this is called aquafaba)
• Around 20 chickpeas
• 3/4 tsp salt
• 1/2 tsp sugar
• 2 tsp dijon mustard (works well without)
• Juice of a lemon
• 2-3 pickled gherkins, chopped
• 1/2 cup capers, finely chopped
• 1 1/2 cups of rice bran oil (or other vegetable oil)