Indian-Spiced Greens with Coconut Milk and Chickpeas | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1/4 tsp. mustard seeds
• 1/4 tsp. cumin seeds
• 1 tsp. freshly grated gingerroot
• 2 to 3 bunches (about 8 cups) of Swiss chard, torn and washed
• Pinch sea salt
• 1/2 tsp. turmeric
• 1/8 tsp. freshly ground black pepper
• 1/4 tsp. curry powder
• 1 cup diced canned tomatoes, drained, 2 tbs. juice reserved
• 1 cup canned garbanzo beans, drained and spritzed with lemon juice and a pinch of salt
• 1/4 cup coconut milk
• 1/4 tsp. maple syrup