Sweet Potato, Chickpea, and Spinach Coconut Curry | Experience Life

Ingredients

• 4 tsp. virgin coconut oil
• 1 tbs. cumin seeds
• 1 medium onion, finely chopped
• 3/4 to 1 tsp. fine sea salt, to taste
• 3 large cloves garlic, minced
• 4 tsp. grated fresh gingerroot
• 1 tsp. ground turmeric
• 1 tsp. ground coriander
• ¼ tsp. red-pepper flakes, or to taste
• 3 cups diced, peeled sweet potatoes
• 1 14-oz. can chickpeas, drained and rinsed, or 1½ cups cooked chickpeas
• 1 14-oz. can diced tomatoes, with juices
• 1 14-oz. can light coconut milk
• 1 5-oz. package baby spinach (about 8 cups loosely packed)
• Freshly ground black pepper