RECIPE: Coconutty Beans and Greens Stew

Ingredients

• 1 medium onion, coarsely chopped
• 1 plum tomato, coarsely chopped
• 3 garlic cloves
• 1 1" piece ginger, scrubbed
• 2 red Thai chiles or 1 Fresno chile
• 3 Tbsp. extra-virgin olive oil, divided, plus more for serving
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
• ½ tsp. ground coriander
• ½ tsp. ground cumin
• 1 400ml. can unsweetened coconut milk
• 1 medium sweet potato, peeled, sliced into ¼"-thick rounds
• 1 large bunch Swiss chard or Tuscan kale, ribs and stems removed, leaves coarsely chopped
• 2 440ml. cans butter, gigante, or cannellini beans, rinsed
• 2 Tbsp. (or more) fresh lemon juice
• 1 baguette, sliced on a diagonal 1" thick
• Flaky sea salt