Brownie Crusted Peanut Butter Pie
Remove 3 Tablespoons dry brownie mix from package and place in a small saucepan; set aside. Place remaining brownie mix in a large mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betternpeanutbutter.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Pie dish
- Fork
- Oven
- Cooling rack
- Whisk
- Stove
- Glass
- Baking sheet
- Chef's knife
- Refrigerator
- Measuring cup
Ingredients
- 1 box (13.7 ounces) No Pudge Original Fat Free Brownie Mix, divided
- 1/2 cup plus 1 Tablespoon all-purpose flour
- 2 Tablespoons canola oil
- 5 Tablespoons water
- 1 box (4 serving size) vanilla cook and serve pudding mix
- 3 Tablespoons reserved brownie mix
- 1 cup non-fat plain soy milk
- 1/2 cup fat free liquid egg substitute
- 1/2 cup plus 1 Tablespoon Better’n Peanut Butter
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