Chicken Marsala with Zucchini Noodles | Blue Diamond

Ingredients

• 4 chicken breasts, thinly sliced, (or 4 chicken breasts, butterflied)
• salt and ground black pepper to taste
• ¼ cup all-purpose flour
• 2 tablespoons olive or avocado oil, or more as needed
• 2 tablespoons butter
• 2 shallots, chopped
• 2 cloves garlic, minced
• 8 ounces sliced mushrooms
• 1 cup chicken broth
• ½ cup Almond Breeze Unsweetened Original Almondmilk
• 1 tablespoon balsamic vinegar
• 1 lemon, juiced
• ¼ teaspoon ground nutmeg
• zucchini noodles
• 2 tablespoons freshly chopped parsley