Vegan Burgers with Aioli and Marinated Green Kale – Rachelle Béry
Ingredients
- 2 large organic green kale leaves
- 1 small organic red onion
- 15 extra virgin olive oil mL
- 7.5 fresh organic lemon juice mL
- 15 fresh organic basil, mL
- To taste salt and pepper
- 125 Veganaise mL
- 1 garlic clove
- 15 organic chives, mL
- 4 Vegeat plant-based burgers
- 4 whole grain burger buns
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