Stewed rabbit in beer, in a bed of onions and carrots | The Happy Chef
Stewed rabbit in beer, in a bed of onions and carrots
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Ingredients
- 1 rabbit
- 3 large onions
- 3 large carrots
- 3 cloves garlic
- 4 tbsp flour with tip
- 1 tbsp paprika
- 500 ml beer
- 3 sticks celery
- pepper
- savory
- salt
- sunflower oil
- 2-3 bay leaves
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