Sweet Potato Shepard’s Pie – Nurse Kristin

Ingredients

• 2 medium Sweet Potatoes (peeled and chopped)
• 1/2 tsp Salt
• 1 tsp Thyme
• 1 small Onion chopped
• 4 cloves Garlic Minced
• 1 tsp Coriander
• 1 tsp Cumin
• 1 tsp Sage
• 2-2.5 cups Veggies (carrots, peas, mushrooms, broccoli)
• 2 cans Chickpeas (drained and rinsed)
• 1.5 cups Water
• 1.2 tsp Cayenne Pepper
• 1 tsp Soy Sauce
• 1 tsp Corn Starch + 1 tbsp Water
• Salt and Pepper to taste
• 1/2 cup Breadcrumbs
• 2 cloves Garlic minced
• 1 tsp Rosemary
• 1 tbsp Nutritional Yeast
• 2 tsp Olive Oil