Sweet Potato Shepard’s Pie

Sweet Potato Shepard’s Pie

www.nursekristin.org

Simple, plant-based Sweet Potato Shepard’s Pie packed with veggies, easy to make, and perfect for holidays or a healthy weeknight dinner.

View full recipe on www.nursekristin.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.

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Cooking tools:

  • Potato masher
  • Baking dish
  • Chef's knife
  • Cutting board
  • Colander
  • Skillet
  • Saucepan
  • Pot
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Peeler

Ingredients

  • 2 medium Sweet Potatoes (peeled and chopped)
  • 1/2 tsp Salt
  • 1 tsp Thyme
  • 1 small Onion chopped
  • 4 cloves Garlic Minced
  • 1 tsp Coriander
  • 1 tsp Cumin
  • 1 tsp Sage
  • 2-2 1/2 cups Veggies (carrots, peas, mushrooms, broccoli)
  • 2 cans Chickpeas (drained and rinsed)
  • 1 1/2 cups Water
  • 1.2 tsp Cayenne Pepper
  • 1 tsp Soy Sauce
  • 1 tsp Corn Starch + 1 tbsp Water
  • Salt
  • Pepper
  • 1/2 cup Breadcrumbs
  • 2 cloves Garlic minced
  • 1 tsp Rosemary
  • 1 tbsp Nutritional Yeast
  • 2 tsp Olive Oil

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