Sweet Potato Shepard’s Pie
Simple, plant-based Sweet Potato Shepard’s Pie packed with veggies, easy to make, and perfect for holidays or a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.
Cooking tools:
- Potato masher
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 2 medium Sweet Potatoes (peeled and chopped)
- 1/2 tsp Salt
- 1 tsp Thyme
- 1 small Onion chopped
- 4 cloves Garlic Minced
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Sage
- 2-2 1/2 cups Veggies (carrots, peas, mushrooms, broccoli)
- 2 cans Chickpeas (drained and rinsed)
- 1 1/2 cups Water
- 1.2 tsp Cayenne Pepper
- 1 tsp Soy Sauce
- 1 tsp Corn Starch + 1 tbsp Water
- Salt
- Pepper
- 1/2 cup Breadcrumbs
- 2 cloves Garlic minced
- 1 tsp Rosemary
- 1 tbsp Nutritional Yeast
- 2 tsp Olive Oil
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