Duck Confit Parmentier Maple-Scented - Cookidoo® – the official Thermomix® recipe platform

Name: Duck Confit Parmentier Maple-Scented - Cookidoo® – the official Thermomix® recipe platform
Total time: 955 min
Ingredients: 4 duck legs, skin on, bone in; ½ tsp black pepper, ground; 4 tsp coarse sea salt; 4 garlic cloves; 4 bay leaves, fresh; 6 sprigs thyme, fresh; 1 tbsp fresh rosemary; 1 tsp black peppercorns; 500 - 550 g duck fat; 3000 g water; 30 g vinegar; 20 g duck fat; 30 - 60 g veal fond; 20 g maple syrup, pure; 30 g veal fond; 200 g leeks; 40 g Parmesan cheese; 40 g hazelnuts, skin on; 700 g floury potatoes; 175 g milk; 1 tsp salt; 30 g butter; 1 pinch nutmeg, ground; black pepper, freshly ground; duck fat; 30 g maple sugar granules

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