Grass-Fed Lamb Stew Recipe – Sparrow Hill Farm
This is a hearty lamb stew made from the farm's 100% grass-fed lamb and pasture-raised bacon that is even more delicious when served with warm biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowhillfarm.net.
Ingredients
- (1 lb) Lamb stew meat
- (4 slices) Bacon, Natural smoked
- (3/4 tsp) Salt
- (1/2 tsp) Fresh Ground Black Pepper
- (1/4 tsp) Garlic Powder
- (3 tbsp) All-Purpose Flour
- (1) Onion, chopped
- (2 cloves) Garlic, minced
- (2 cups) Beef Broth
- (3/4 cup) Dry Red Wine
- (1) Bay Leaf
- (1/4 tsp) Thyme
- (1 tbsp) Tomato Paste
- (1 cup) Carrots, chopped
- (1 cup) Potatoes, chopped
- (1 cup) Frozen Green Beans
More Like This
Classic Lamb Stew - Pure Pasture Farms
purepasturefarms.com
Lamb Stew by Farmhouse Rules Recipe - (4/5)
keyingredient.com
Lamb Stew Recipes - Traditional, Ground & More | Taste of Home
tasteofhome.com
Lamb Stew With Winter Vegetables – The Forward
forward.com
Grass Fed Lamb Stew with Red Wine and Garlic Mushrooms - Ortho Integrative Medicine
orthointegrative.com
Lamb Stew Recipe - Weight Loss Resources
weightlossresources.co.uk
Lamb Stew Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Lamb Stew Recipe | Recipe Cart | Recipe Cart
getrecipecart.com