Bolillos
These small oval-shaped loaves of white bread are a Mexican staple. Crusty on the outside, soft and fluffy on the inside, they're perfect for sandwiches or dunking in your favorite soup or chili.
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Ingredients
- 8 1/3 cups (1,000g) bread flour
- 2 1/2 tablespoons (40g) granulated sugar
- 1 tablespoon (20g) salt
- 2 packages (0.25oz/7g each) or 4 1/2 teaspoons Platinum Yeast
- 1 tablespoon (20g) unsalted butter, room temperature (70°F)
- 2 cups plus 3 tablespoons (500g) cold water (55°F)
- 1/4 cup (57g) butter (may need a little more or less)
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