Cemitas
Originating from Puebla, Mexico, these slightly sweet sandwich rolls are a great vehicle for sandwiches or served warm with a slab of butter at your next meal.
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Ingredients
- 2 1/2 cups (313g) all-purpose flour
- 2 tablespoons (24g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 teaspoons (4.5g) kosher salt (see note)
- 1/2 cup (120g) whole milk
- 1/4 cup (57g) unsalted butter
- 2 large (100g) eggs
- 1 tablespoon (15g) water
- 1 large (50g) egg
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