Creamy White Truffle Risotto with Truffle | Laumont – LAUMONT UK
Creamy risotto with Carnaroli rice, shallots, Parmesan and Laumont white truffle. A gourmet and aromatic Italian recipe for special occasions.
Ingredients
- Fresh white truffle to taste
- Carnaroli rice 180 g
- Shallots 2 units
- Vegetable broth 1 l
- White wine 30 g
- Butter 75 g
- Parmesan cheese 40 g
- Salt and pepper to taste
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