Sweet Egg Noodles With Ground Walnuts  — Jewish Food Society

Sweet Egg Noodles With Ground Walnuts — Jewish Food Society

www.jewishfoodsociety.org

Shared by Susie Stark Serenevich Sweet Egg Noodles With Ground Walnuts Yield: 6-8 servingsTime: 30 minSusie Stark Serenevich remembers her mother Handa making

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Ingredients

  • 1 12-oz package wide egg noodles
  • 2 tablespoons unsalted butter, room temperature and cubed
  • ½ cup walnuts, coarsely ground
  • ¼ cup powdered sugar
  • 2-3 lemons, sliced into wedges

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