Peshawari Mutton Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Peshawari Mutton Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. #HappyCookingToYou

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Cooking tools:

  • Wok
  • Mortar and pestle
  • Stove
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Pot
  • Colander
  • Spoon

Ingredients

  • Desi ghee ½ Cup
  • Mutton mix boti ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Dahi (Yogurt) ¼ Cup
  • Tamatar (Tomatoes) peeled & halved 5-6
  • Pani (Water) 1-2 Cups
  • Kali mirch (Black pepper) crushed 1 tsp
  • Dhania (Coriander seeds) roasted & crushed 2 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Garam masala powder 1 tsp
  • Qasuri meethi (Dried fenugreek seeds) 1 tbs
  • Hari mirch (Green chilies) 3-4
  • Hara dhania (Fresh coriander)
  • Adrak (Ginger) julienne

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