Rice Cakes with Miso Caramelized Onions | Little Fat Boy

Rice Cakes with Miso Caramelized Onions | Little Fat Boy

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A rich, chewy rice cake dish made with a creamy miso carmelized onion sauce topped with chives, almond, and lemon zest.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 sweet onions, thinly sliced
  • 2 tablespoons miso
  • 1/2 cup water
  • 1/4 cup white wine
  • 1 tablespoon mirin
  • 3/4 cups heavy cream
  • 3 tablespoons miso
  • 1/4 cup grated cheese (I use a mix of gruyere and fontina but use any combo you want)
  • 1 pound rice cakes

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