Rice Cakes with Miso Caramelized Onions | Little Fat Boy
A rich, chewy rice cake dish made with a creamy miso carmelized onion sauce topped with chives, almond, and lemon zest.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 sweet onions, thinly sliced
- 2 tablespoons miso
- 1/2 cup water
- 1/4 cup white wine
- 1 tablespoon mirin
- 3/4 cups heavy cream
- 3 tablespoons miso
- 1/4 cup grated cheese (I use a mix of gruyere and fontina but use any combo you want)
- 1 pound rice cakes
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