Dark Chocolate-Black Pepper Shortbread – St. Supéry Estate Vineyards & Winery
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Ingredients
- 1 C unsalted butter, softened
- 1 C powdered sugar
- 1 tsp. vanilla
- 1 ¾ C flour
- ¼ C cornstarch
- ½ C unsweetened dark chocolate cocoa powder
- 1/8 tsp. ground black pepper
- ½ tsp. salt
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