Kilts in the Wind Stout | DishGen Recipe
A rich and robust stout infused with chaga mushroom, herbal coffee, and organic herbs for a unique Scottish twist. Earthy, nutty, and slightly bitter with layers of complex flavors.
Ingredients
- 9 lb. domestic 2-row malt
- 3 lb. 12.00 oz. Munich light (10L)
- 1 lb. 8.00 oz. kiln amber malt
- 8 oz. special B malt
- 4 oz. chocolate malt
- 4 oz. pale chocolate malt
- 1 oz. carafa
- 1 oz. organic fuggle hops
- 10 oz. chaga mushroom pieces
- 2 oz. Mountain Rose Herbs organic herbal coffee
- 1 oz. organic yarrow leaf and flower
- 1/2 tsp. organic Irish moss
- 1 package Organic Imperial Yeast Tartan (A31) or other Scottish yeast
- Reusable hop bags, or several large cotton muslin bags
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