Harissa Recipe
Create flavorful harissa paste by soaking chilies in hot water, blending with garlic and spices, then storing in olive oil—perfect for up to 2 months of delicious seasoning. Buon appetito!
Ingredients
- 1 oz Dried red chilies
- 1 Garlic clove, chopped
- 1 teaspoon Caraway seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- pn Salt (several)
- Olive oil
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