Beef & Pork Bolognese with Fresh Pasta | Taste of Nova Scotia

Ingredients

• 1 lb Ground pork
• 1 lb Lean ground beef
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 cup White onions
• 1/4 cup Garlic cloves, minced
• 2 x 28 oz cans Whole, peeled tomatoes
• 1 Small can of tomato paste
• 2 tbsp White sugar
• 100 ml Grand Pre Castel wine
• 2 cups Beef stock
• 3 tbsp Neutral oil
• Nova Scotia sea salt and black pepper, to taste
• 1 cup Heavy cream
• Parmesan cheese, grated
• Freshly cracked black pepper