Salad with greens, cheddar, pecans, and roasted organic grapes | The Organic Center

Name: Salad with greens, cheddar, pecans, and roasted organic grapes | The Organic Center
Ingredients: Baby salad greens (washed and spun dry); Extra sharp cheddar cheese grated; Pecans; Organic seedless grapes (washed); Olive oil for roasting; Salt to taste; ½ cup extra virgin olive oil; 3 Tbsp. Apple cider vinegar (or more to taste); ½ tsp. dijon mustard or whole grain mustard; ½ tsp Salt; Ground black pepper to taste

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It’s the peak of the season for grape production, and while grapes are really delicious raw, their flavor can be enhanced by a light roasting. Once lightly shriveled, the sugar becomes more...

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