Baby Greens with Spiced Pecans

Ingredients

• 2 Cups of Apple Cider, boiled to reduce to ½ cup
• ⅓ Cup Olive Oil
• 4- 5 Shallots, chopped finely
• 1 Tbsp Butter, unsalted
• 1 ½ tsp Honey, liquid or melted
• 1 ½ tsp Lucky Spice
• ½ tsp Dijon Mustard
• Salt and Pepper, to taste.
• 5 Cups of Mixed Baby Salad Greens
• 2 Granny Smith Apples, cored and cut (wedges, cubes or thin slices work well
• 1 Fennel, cut into small pieces
• ⅓ Cup Blue Cheese, crumbled
• ⅓ Cup Spiced Pecans (recipe available here)