Wet Chocolate Cake - Splenda Sweeteners

Ingredients

• 3 eggs
• 1 cup light milk (240 ml)
• 1 water glass of vegetable oil (200 g)
• 1 cup flour (150 g)
• 1 packet of baking powder
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa (30 g)
• 15 heaped teaspoons SPLENDA® Granulated (15 g)
• 2 tablespoons cocoa (20 g)
• Half a glass of vegetable oil (100 ml)
• 10 heaped teaspoons SPLENDA® Granulated (10 g)