Slow Cooker Goat Curry

Ingredients

• 2 pounds goat meat
• 2 red onions, chopped (I used yellow onions from the Winter CSA)
• 1 1/2 inch knob fresh ginger, minced (I grated mine)
• 3 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon ghee (see below for my preferred brand of ghee)
• 4 cloves (whole) (I used 1/4 tsp of ground cloves)
• 2 cardamom pods (I omitted)
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 2 teaspoons salt (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon kashmiri chili powder (if using cayenne, which I did, about 1/2 teaspoon is a good substitute)
• 1 teaspoon paprika
• 1-2 Serrano pepper, minced (I used 2 jalapeños frozen from the Summer CSA, please adjust your preferred spiciness accordingly)
• 1 (28 ounce) can organic diced tomatoes (I used a bag of fresh diced tomatoes from the freezer0
• 1 teaspoon garam masala, add more to taste
• ½ – 1 cup water, depending on how thick you’d like the curry