Delicious Mini Plum Tarts With Homemade Plum Jam - FoodyWise

Ingredients

• 2.8 oz (80 g) butter
• 1 oz (ca. 30 g) erythritol
• 3 egg yolks
• 6.4 oz (180 g) almond flour
• a pinch of salt
• 7 oz (200 g) blended fresh plums
• 2 tsp agar agar powder ((or 2 tbsp agar flakes))
• 1 1/3 cup (300 g) cream cheese
• 3 1/2 oz (100 g) heavy cream
• 1 oz (ca. 30 g) erythritol ((adjust to taste))
• sugar-free sprinkles and/or berries of your choice