Easy Shredded Chicken Tacos | Recipe Cart

Name: Easy Shredded Chicken Tacos | Recipe Cart
Total time: 50 min
Ingredients: 2 teaspoons vegetable oil; 1 lb boneless skinless chicken breasts; 2/3 cup water; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package; 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1/2 cup thinly sliced radishes; 1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce; 2 tablespoons chopped fresh cilantro leaves

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Finding the perfect, juicy shredded chicken for tacos doesn't have to mean a trip to the store. The stovetop method in this Easy Shredded Chicken Tacos r

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Cooking tools:

Nonstick skillet
Stove
Cutting board
Fork
Measuring cup
Measuring spoon
Spoon
Tongs
Plate
Serving platter
Chef's knife
Cooking lid
Oven mitt

Ingredients

2 teaspoons vegetable oil
1 lb boneless skinless chicken breasts
2/3 cup water
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1/2 cup thinly sliced radishes
1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
2 tablespoons chopped fresh cilantro leaves