Braised Beef Short Ribs with Manchego Grits | culture: the word on cheese

Name: Braised Beef Short Ribs with Manchego Grits | culture: the word on cheese
Ingredients: 3 dried ancho chilies; ½ cup raisins; 2 teaspoons canola oil; 4 meaty beef short ribs (about 3½ pounds total); 1 ½ teaspoons kosher salt (plus more to taste); Freshly ground black pepper (to taste); 2 cloves garlic (chopped); 1 medium white onion (chopped); 2 cups chicken stock; 2 chipotle chilies (seeded, plus 2 tablespoons adobo sauce from 1 can chipotles in adobo); &frac13; cup light brown sugar; 1 14- ounce can diced tomatoes; 2 bay leaves; 2 cinnamon sticks; 3 cups water; 2 cups whole milk; 1 ½ cups stone-ground grits; 2 tablespoons unsalted butter; 1 cup grated Manchego; Kosher salt (to taste)

culturecheesemag.com

Salty cheese adds heft and dimension to the grits in this warming entrée.

View Original

Share this recipe:

Ingredients

3 dried ancho chilies
½ cup raisins
2 teaspoons canola oil
4 meaty beef short ribs (about 3½ pounds total)
1 ½ teaspoons kosher salt (plus more to taste)
Freshly ground black pepper (to taste)
2 cloves garlic (chopped)
1 medium white onion (chopped)
2 cups chicken stock
2 chipotle chilies (seeded, plus 2 tablespoons adobo sauce from 1 can chipotles in adobo)
&frac13; cup light brown sugar
1 14- ounce can diced tomatoes
2 bay leaves
2 cinnamon sticks
3 cups water
2 cups whole milk
1 ½ cups stone-ground grits
2 tablespoons unsalted butter
1 cup grated Manchego
Kosher salt (to taste)