Fingerling Potatoes with Dipping Aioli Recipe - (4.5/5)

Ingredients

• 1/2 slice bread (soft-ish sandwich bread, not a crusty baguette)
• 1 1/2 tablespoon cider vinegar
• 1 1/2 lbs fingerling potatoes
• 4 cloves garlic, roughly chopped
• 2 egg yolks
• Zest of 1 small lemon
• 3 tablespoons lemon juice
• 1/4 teaspoon saffron
• 1/2 teaspoon salt
• Pepper, to taste
• 1/2 cup olive oil
• Chopped chives for garnish