Lemon Jewel Cheesecake Recipe | Land O’Lakes

Lemon Jewel Cheesecake Recipe | Land O’Lakes

www.landolakes.com

Little pockets of lemon pie filling peek through this lemony, luscious dessert.

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Ingredients

  • Crust
  • 1 3/4 cups finely crushed graham cracker crumbs
  • 1/3 cup Land O Lakes® Butter melted
  • 1/4 cup sugar
  • Filling
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 teaspoons freshly grated lemon zest
  • 4 large Land O Lakes® Eggs
  • 1 (15.75-ounce) can lemon pie filling, divided
  • Topping
  • 1/3 cup Land O Lakes® Heavy Whipping Cream
  • 3 ounces cream cheese, softened
  • 1 tablespoon powdered sugar
  • Garnish
  • Lemon jelly fruit candy slices, if desired
  • Fresh raspberries, if desired
  • Mint leaves, if desired

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