Lemon Jewel Cheesecake Recipe | Land O’Lakes

Ingredients

• Crust
• 1 3/4 cups finely crushed graham cracker crumbs
• 1/3 cup Land O Lakes® Butter melted
• 1/4 cup sugar
• Filling
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 2 teaspoons freshly grated lemon zest
• 4 large Land O Lakes® Eggs
• 1 (15.75-ounce) can lemon pie filling, divided
• Topping
• 1/3 cup Land O Lakes® Heavy Whipping Cream
• 3 ounces cream cheese, softened
• 1 tablespoon powdered sugar
• Garnish
• Lemon jelly fruit candy slices, if desired
• Fresh raspberries, if desired
• Mint leaves, if desired