Paella With Prawns Recipe | Arla UK
Easy paella with prawns. Tender rice with sweet notes from saffrona and savour a sun-kissed dish with Mediterranean flair. Find more recipes like this on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 tbsp olive oil
- 20 g butter
- 4 red peppers, finely diced (about 450 g)
- 2 bunches spring onions, sliced diagonally (about 200 g)
- 320 g risotto rice
- ¼ package saffron
- 700 ml vegetable stock
- 800 g frozen prawns with shells, thawed
- 1½ tsp coarse salt
- Freshly ground black pepper
- 2 unsprayed lemons, cut into wedges
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