Easy Prawn Paella Recipe - All Kitchen Colours

Name: Easy Prawn Paella Recipe - All Kitchen Colours
Total time: 50 min
Ingredients: 200 grams Paella rice (Aborio works too but you need to reduce the amount of stock needed. See notes); 600 ml Fish stock (Chicken or vegetable stock works just as well); 150 grams Prawns; 4 tbsp olive oil; 1/2 tsp Paprika; pinch Saffron; 1 Medium Onion; 3 Cloves garlic; 200 ml Chopped Tomatoes; Salt

www.allkitchencolours.com

Add a taste of Spain to your dinner table with our easy seafood paella. Use this recipe as a guide and once you have nailed the basics, experiment with your own flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.

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Ingredients

200 grams Paella rice (Aborio works too but you need to reduce the amount of stock needed. See notes)
600 ml Fish stock (Chicken or vegetable stock works just as well)
150 grams Prawns
4 tbsp olive oil
1/2 tsp Paprika
pinch Saffron
1 Medium Onion
3 Cloves garlic
200 ml Chopped Tomatoes
Salt