Pasta with Prosciutto, Roasted Peppers & Goat Cheese | Recipies from Phoenix Metro, AZ Restaurants |
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 3 T capers, rinsed
- 24 Niçoise or Kalamata olives, halved and rinsed
- 2 T butter
- 15 oz extra virgin olive oil
- 18 oz of your favorite pasta
- 5 oz goat cheese, crumbled
- 3 oz prosciutto, cut into strips
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