Bourbon Steak with Roasted Potatoes | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Re
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Cooking tools:
- Grill
- Instant-read thermometer
- Saute pan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 oz. New York strip steak
- 3 shrimp, cut in half lengthwise to make 6 equal pieces
- 3-4 oz. Bourbon sauce (see recipe)
- 8 oz. Roasted potatoes
- 1 oz. Montreal seasoning
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