Green shell mussels in vegetable broth - FreshMAG IE
Fresh green shell mussels in flavorful vegetable broth—quick, simple, and delicious. Perfect for a quick weeknight meal!
Ingredients
- olive oil: 2 tbsp.
- pepper
- parsley
- flour: 1 tsp.
- dry white wine: 150 ml
- celery: 1 stem
- carrot: 1
- dill: 1 tbsp.
- Espelette pepper
- garlic clove: 1
- green-lipped mussel: approx. 2 kg
- butter: 60 g
- shallot: 2
- lemon
- salt
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