Beef Steaks with Sweet-Soy Drizzle
Beef Strip Steaks and broccoli come together in a distinctively Asian way. Get this recipe.
Ingredients
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)
- 1 tablespoon minced fresh ginger
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)
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