Sunny’s Buffalo Chicken Guacamole Dip - SunnyAnderson.com

Ingredients

• 2 sticks unsalted butter
• 2 cups hot sauce (I prefer Frank’s Red Hot)
• 6 sprigs fresh oregano
• 1 teaspoon whole black peppercorn
• 4 cups chicken stock, plus more to level.
• 4 chicken breasts, room temperature
• 10 avocados, pitted and flesh removed
• 1½ cups finely chopped red onion
• 5-6 teaspoons fresh lime juice (about 6-8 limes)
• 3 cloves garlic, finely grated on a rasp
• Kosher salt and black pepper
• 4 Roma tomatoes, seeded and chopped
• 2 cups ranch dressing (I prefer Hidden Valley Ranch Original)
• 1 pound blue cheese, crumbled
• 2¾ cups French’s French Fried onions, hand-crushed Corn tortilla chips