Red, White, and Blue Almond Trifle – Nellie's Free Range
Almond pound cake paired with fresh blueberries, blackberries, and strawberries make this trifle an edible masterpiece! Layers of white chocolate pudding take it over the top, turning every forkful...
Ingredients
- 3/4 cup Nellie's Free Range Unsalted Butter, room temperature
- 1 1/4 cup sugar
- 3 Nellie's Free Range Eggs
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 teaspoons almond extract
- 3.4 ounces instant white chocolate pudding mix
- 1 1/2 cup milk
- 8 ounces fozen whipped topping, thawed
- Fresh strawberries, blueberries, and blackberries
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