Poolside Sesame Slaw | Yineke Family | Umami

Ingredients

• Dressing
• 1 tablespoon minced fresh ginger
• 1 medium garlic clove, minced
• 2 tablespoons well-stirred tahini
• 2 tablespoons white miso
• 1 tablespoon honey
• 1/4 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons olive or a neutral oil
• Salt and Sriracha to taste
• Slaw
• 4 cups thinly sliced mixed carrots, cucumber, celery, bell peppers, sugar snaps, and/or snow peas
• 2 cups thinly sliced red, green, savoy, or napa cabbage
• 1 cup chopped salted peanuts
• 1 cup thinly sliced scallion (white and green parts)
• Handful chopped fresh cilantro, if you wish
• About 1 cup Miso-Sesame Dressing (above)
• 1 pound grilled chicken thighs, thinly sliced (optional, see Note)