Ingredients
- 1 tablespoon minced fresh ginger
- 1 medium garlic clove, minced
- 2 tablespoons well-stirred tahini
- 2 tablespoons white miso
- 1 tablespoon honey
- 1/4 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive or a neutral oil
- Salt and Sriracha to taste
- Slaw
- 4 cups thinly sliced mixed carrots, cucumber, celery, bell peppers, sugar snaps, and/or snow peas
- 2 cups thinly sliced red, green, savoy, or napa cabbage
- 1 cup chopped salted peanuts
- 1 cup thinly sliced scallion (white and green parts)
- Handful chopped fresh cilantro, if you wish
- About 1 cup Miso-Sesame Dressing (above)
- 1 pound grilled chicken thighs, thinly sliced (optional, see Note)
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