poolside sesame slaw | Recipe Cart

Name: poolside sesame slaw | Recipe Cart
Total time: 25 min
Ingredients: 1 tablespoon minced fresh ginger; 1 medium garlic clove, minced; 2 tablespoons well-stirred tahini; 2 tablespoons white miso; 1 tablespoon honey; 1/4 cup rice vinegar; 2 tablespoons toasted sesame oil; 2 tablespoons olive or a neutral oil; Salt and Sriracha to taste; 4 cups thinly sliced mixed carrots, cucumber, celery, bell peppers, sugar snaps, and/or snow peas; 2 cups thinly sliced red, green, savoy, or napa cabbage; 1 cup chopped salted peanuts; 1 cup thinly sliced scallion (white and green parts); Handful chopped fresh cilantro, if you wish; About 1 cup Miso-Sesame Dressing (above); 1 pound grilled chicken thighs, thinly sliced (optional, see Note)

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Make the dressing: Combine all dressing ingredients in a blender and run until smooth, scraping down sides once.

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Ingredients

1 tablespoon minced fresh ginger
1 medium garlic clove, minced
2 tablespoons well-stirred tahini
2 tablespoons white miso
1 tablespoon honey
1/4 cup rice vinegar
2 tablespoons toasted sesame oil
2 tablespoons olive or a neutral oil
Salt and Sriracha to taste
4 cups thinly sliced mixed carrots, cucumber, celery, bell peppers, sugar snaps, and/or snow peas
2 cups thinly sliced red, green, savoy, or napa cabbage
1 cup chopped salted peanuts
1 cup thinly sliced scallion (white and green parts)
Handful chopped fresh cilantro, if you wish
About 1 cup Miso-Sesame Dressing (above)
1 pound grilled chicken thighs, thinly sliced (optional, see Note)