Berbere Spiced Chicken | RICARDO

Ingredients

• 2 teaspoons (10 ml) paprika
• 2 teaspoons (10 ml) ground ginger
• 2 teaspoons (10 ml) ground coriander
• 1 teaspoon (5 ml) ground cinnamon
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) dried rosemary
• 1 teaspoon (5 ml) cracked black pepper
• 1 chicken, about 3 lbs (1.4 kg), cut into 8 pieces (see note)
• 2 onions, peeled and quartered
• 3 carrots, peeled and cut into 1-inch (2.5-cm) pieces
• 1 large rutabaga, peeled and cubed
• 2 potatoes, peeled and quartered
• 1/2 cup (125 ml) olive oil
• 1 can 28 oz (796 ml) whole tomatoes, drained
• Salt and pepper