Ethné de Vienne’s Berbere Hamburger | RICARDO

Ingredients

• 1 lb (454 g) ground beef
• 1 egg
• 2 tablespoons (30 ml) fresh ginger, peeled and grated
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) berbere spices, ground
• 1/4 Spanish onion, thinly sliced
• 1/3 cup (75 ml) clarified butter (or spicy butter)
• Cream cheese, to taste
• Apple and mint relish, to taste (Lady Tartine)
• 4 Berber bread (black cumin or fennel), cut in half and toasted
• 1 tomato, sliced
• Salt and pepper